Local Instant Author


BE LOOKING TO SAVE A LITTLE TIME AND MONEY. THERE IS A NEW COOKBOOK THAT CAN DO JUST THAT. THAT IS THE COOKBOOK RIGHT THERE. YOU KNOW HOW MUCH I LOVE MY INSTANT POT. YOU HAVE ONE, RIGHT? I DO. HAVE YOU TAKEN IT OUT OF THE BOX? I HAVE USED IT, TWICE. THIS IS GOING TO CHANGE YOUR LIFE. THERE IS 175 AND EACH ONE, $12 OR LESS. THIS IS THE MOMMA OF THE THREE THAT MADE THIS HAPPEN. HER NAME IS AILEEN COOKS IS HER WEBSITE AND THIS IS HER NEW COOKBOOK. IS IT CRAZY YOU SEE YOUR RECIPES IN THERE? SO CRAZY. IT FEELS SO SURREAL. AND YOU SAID IT’S KIND OF BEEN A WHIRL WIND. YOU’VE HAD A LOT OF RECIPES BUT YOU SAID LET’S PUT IT IN A BOOK? I STARTED WITH MY PUBLISHER AND NOW I HAVE A COOKBOOK ON SALE TODAY. WHEN YOU GOT THAT CALL YOU SAID YOU HAD ABOUT 50 RECIPES AND YOU NEED BODY 175? SO YOU GOT TO COOKING? IT WAS A CRAZY WINDER AND SPRING. IS IT FUN, ESPECIALLY DURING FOOTBALL SEASON. SO WE’VE JUST GOT SOME CHICKEN WINGS. YOU CAN DO FRESH OR FROZEN. WE’RE JUST GOING TO TAKE SOME CAJUN SEASONING. THE OTHER THING I ALWAYS LOOK FOR IN MY RECIPES, LET’S COUNT THE INGREDIENTS. ONE, TWO, THREE, FOUR, BOOM, DONE. SO WE’VE GOT TWO POUNDS OF CHICKEN WINGS WE’RE JUST GOING TO SPRINKLE SOME CAGE UP SEASONINGS AND WE’RE JUST GOING TO STIR IT UP. IT’S ALL GOING TO KIND OF GET IN THERE AS IT’S COOKING ANY WAY SO IT DOESN’T NEED TO BE SUPER PERFECT. ALL RIGHT. OKAY. AND YOU PUT THAT — OPEN UP THE INSTANT POT. WE’VE GOT TO PUT SOME WATER IN FIRST. WE’RE USING A CUP AND A HALF OF WATER. LIQUID IS KEY WHEN IT COMINGS TO THE INSTANT POT. YOU HAVE TO HAVE A CUP OF WATER BECAUSE THAT’S HOW IT’S GOING TO BUILD PRESSURE AND IT LOCKS IN ALL THE MEAT AND IT DOESN’T DRY OUT. WE’RE GOING TO PUT THIS IN HERE. I NEED TO ADD THIS AND THIS IS JUST A PUSH PAN. I USE IT FOR EVERYTHING. YOU HAVE TO MAKE SURE IT’S ON SEALING. IT WILL NOT COOK TO PRESSURE SO ALWAYS COOK IT TO SEALING WHERE THE STEAM COMES UP. AND THEN WE’RE GOING TO GET ANY BRAND MUCH PRESSURE COOKER AND THIS IS COOKING FOR — THIS IS COOKING FOR TEN MINUTES BECAUSE WE’RE USING FRESH CHICKEN. IF YOU’RE USING FROZEN, IT’S 15 MINUTES. SUPER SHORT. YOU HAVE TO WAIT UNTIL IT GET PRESSURE. THAT TAKES ABOUT TEN MINUTES. 20 MINUTES AND WE’RE DONE. WE’RE GOING TO SIT HERE AND CHIT CAT. AND THEN YOU JUST WALK AWAY. AND ONE IMPORTANT THING ABOUT CHICKEN OR ANY KIND OF MEAT, YOU DO NOT A QUICK PRESSURE RELEASE. YOU DON’T WANT TO HAVE THE STEAM OUT. YOU WANT TO WAIT AND THIS GUY’S GOING TO POP UP WHEN IT COOKS UNDER PRESSURE AND IT’S GOING TO POP BACK DOWN WHEN IT’S DONE. THROUGH THE MAGIC OF TV, OUR CHICKEN IS NOW DONE. WE’VE GOT SOME STORE BOUGHT SAUCE, EASY PIECY. IT SAVES MONEY THAT WAY, ESPECIALLY IF YOU’RE NOT GOING TO NORMALLY HAVE THE INGREDIENTS ON HAND. YOU CAN WITH HOT SAUCE, AND MELTED WINE VINEGAR. IT MAKES MY LIFE EASIER AND I’M ENTERTAINING. FANTASTIC. YOU ADDED A LITTLE BIT OF DIP IN THE MIDDLE. AND BLUE CHEESE DRESSING AND WE’RE ALL READY TO PARTY. YOU CAN’T FORGET THE DESSERT. CAN I JUST SHOW YOU THIS? SHE DID THIS IN THE INSTANT POT. THIS WOULD BE HER CHERRY CHOCOLATE POKE CAKE. IS THAT WHAT THAT IS THIS? YOU POKE HOLES IN IT AND POWER CHERRY JUICE AFTER YOU BAKE IT. MY GOSH. THIS IS OUT TODAY. YOU CAN FIND IT AT TARGET. TARGET. I WAS GOING TO BE THERE ANY WAY. GO SUPPORT THIS LOCK A MOMMA. THESE ARE ALL CREATED BY AILEEN CLARK, AND ALSO AILEEN COOKS. WE HAVE LINKED AT

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  1. 1 Thessalonians 4:16-18 (KJV) For the Lord himself shall descend from heaven with a shout, with the voice of the archangel, and with the trump of God: and the dead in Christ shall rise first:
    Then we which are alive and remain shall be caught up together with them in the clouds, to meet the Lord in the air: and so shall we ever be with the Lord.
    Wherefore comfort one another with these words.

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